Welcome to

EVE is inspired by the diverse flavours and breaking bread cultures of the eastern and southern Mediterranean regions. Rich, flavoursome traditions, indulgent and full of character, EVE presents a contemporary all-day cuisine.

Our café is open daily for coffee and catch ups accompanied by freshly made hot wraps and pastries, whilst EVE restaurant is open for dinner Wednesday-Saturday.

Please view our FAQs below.



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Executive Chef Talia Prince

Our menu has been created by Executive Chef Talia Prince, who's impressive career includes positions at Le Gavroche, The Fat Duck and her own Chef Residency at Soho House White City.

In the creation of EVE's menu, Talia has added her "twist to well-known and popular dishes to create unique plates featuring fresh, zingy and spicy flavours, crunchy salads, smoky skewers and punchy dressings."

Work with Us

Whether you’re new to hospitality or looking to take the next step in your career, we have a range of front and back of house opportunities to work with us here at EVE.